About Us
A concept by Michelin star Chef Junichi Yoshida, Wagyu Kappo Yoshida is a Beef Omakase specialising in high-grade Wagyu from Japan.
This intimate and exclusive restaurant on the 48th floor of the Naza Tower invites you to embark on a gastronomic journey through one of the best Japanese Wagyu experiences here in Kuala Lumpur.
What is the meaning of “Kappo”
The meaning of “Kappo” (in Japanese) comes from traditional Japanese cooking methods; to cut, boil, stew & fry, whereas “Ka 割” refers to food cut with a knife; it also refers to the cutting and preparing of vegetables. “Po 烹” means any dish that is prepared with heat/fire. Wagyu Kappo Yoshida is a culinary showcase for the Kappo experience in harmony with Chef Yoshida’s philosophy that emphasizes the proximity between the guest and the chef who is cutting and cooking the food.
Guests can enjoy each wagyu’s signature flavour profile being elevated through a variety of cooking techniques. To complement the extensive wagyu beef menu, Wagyu Kappo Yopshida also offers a wide variety of other premium meats and seafood available a la carte or as part of the restaurant’s omakase menus.
About Us
A concept by Michelin star Chef Junichi Yoshida, Wagyu Kappo Yoshida is a Beef Omakase specialising in high-grade Wagyu from Japan.
This intimate and exclusive restaurant on the 48th floor of the Naza Tower invites you to embark on a gastronomic journey through one of the best Japanese Wagyu experiences here in Kuala Lumpur.
What is the meaning of “Kappo”
The meaning of “Kappo” (in Japanese) comes from traditional Japanese cooking methods; to cut, boil, stew & fry, whereas “Ka 割” refers to food cut with a knife; it also refers to the cutting and preparing of vegetables. “Po 烹” means any dish that is prepared with heat/fire. Wagyu Kappo Yoshida is a culinary showcase for the Kappo experience in harmony with Chef Yoshida’s philosophy that emphasizes the proximity between the guest and the chef who is cutting and cooking the food.
Guests can enjoy each wagyu’s signature flavour profile being elevated through a variety of cooking techniques. To complement the extensive wagyu beef menu, Wagyu Kappo Yopshida also offers a wide variety of other premium meats and seafood available a la carte or as part of the restaurant’s omakase menus.